Hophead

1 of the Chinook oz is Columbus
Dry hop (1/2-1 oz Cascade) at end of primary or keg is crucial
Base malt is Crisp Maris Otter

Brewer:	Chronic Tonic Brewing		Email:	-
Beer:	Hophead		Style:	India Pale Ale
Type:	All grain		Size:	8.5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	116 IBU
OG:	1.065		FG:	1.021
Alcohol:	5.6% v/v (4.4% w/w)
Water:	nothing but filtered tap
Grain:	22.5 lb. British pale .5 lb. American crystal 20L
Mash:	63% efficiency
	infusion mash recirculated slowly for 2 hours with mash hopping. 2 hour runoff
Boil:	60 minutes	SG 1.050	11 gallons
	nothing
Hops:	4 oz. Chinook (12% AA, 60 min.) 3 oz. Cascade (6% AA, 15 min.) 2 oz. Cascade (aroma)
Yeast:	American Ale yeast or London ale
Carbonation:	keg
Tasting:	It's over-the-top hopped, maybe add sulfates to water or reduce hops a bit. Lots of hop flavor, so be sure to use fresh hops

Recipe posted 02/26/08.