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Hopacalypse

The beginning of the end! Trying to continue my armegedon against the taste buds!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://www.bobsbeerandbbq.com
Beer: Hopacalypse Style: India Pale Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 84 IBU
OG: 1.082 FG: 1.015
Alcohol: 8.7% v/v (6.8% w/w)
Water: Tap
Grain: 3 lb. German Munich
1 lb. American crystal 40L
1 lb. Dextrine malt (Cara-Pils)
Steep: Steeped grains for 35 minutes From tap temp-165 ° in 5 gallons, washed grains with 1.5 gallons of 170 °
Boil: 60 minutes SG 1.063 6.5 gallons
7 lb. Light malt extract
2 lb. Light dry malt extract
Irish Moss at 15 min. to go in the boil
Hops: 1.0 oz. Chinook (12% AA, 60 min.)
.5 oz. Nugget (12% AA, 40 min.)
1.0 oz. Cascade (6% AA, 15 min.)
.5 oz. Chinook (12% AA, 15 min.)
1.0 oz. Cascade (6% AA, 1 min.)
1.5 oz. Chinook (12% AA, 1 min.)
1.5 oz. Nugget (12% AA, 1 min.)
2.0 oz. Cascade (aroma)
1.0 oz. Chinook (aroma)
2.0 oz. Nugget (aroma)
Yeast: WLP023 Burton Ale Yeast
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.
Attenuation: 69-75%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F
Alcohol Tolerance: Medium
Log: Dry hop for two weeks in the secondary
Carbonation: keggin' it

Recipe posted 01/19/07.