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Hoptopia
Time Will Tell!!!!!Needs some aging!!!!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://www.bobsbeerandbbq.com | |||||||
| Beer: | Hoptopia | Style: | Imperial India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 100 IBU | |||||
| OG: | 1.094 | FG: | 1.016 | |||||
| Alcohol: | 10.0% v/v (7.9% w/w) | |||||||
| Grain: | 13 lb. American 2-row 3 lb. German Munich 8 oz. Belgian aromatic 1 lb. American crystal 60L 4 oz. Belgian CaraMunich 8 oz. Flaked wheat |
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| Mash: | 70% efficiency | |||||||
| Mash in @ 152 for 60 min. sparge with 170 | ||||||||
| Boil: | 90 minutes | SG 1.067 | 7.0 gallons | |||||
| Irish moss@ 15min. to go in the boil | ||||||||
| Hops: | 1.0 oz. Chinook (11% AA, 60 min.) 1.75 oz. Centennial (9.5% AA, 30 min.) 1.0 oz. Cascade (6% AA, 10 min.) .25 oz. Centennial (9.5% AA, 10 min.) .45 oz. Columbus (14.5% AA, 10 min.) 1.0 oz. Cascade (6% AA, 2 min.) 1.0 oz. Chinook (11% AA, 2 min.) 2.0 oz. Cascade (aroma) 1.55 oz. Columbus (aroma) |
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| Yeast: | WLP051 California Ale V Yeast From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. Attenuation: 70-75% Flocculation: Medium to High Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium-High |
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Recipe posted 09/22/06.
