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hopguy pale ale

Heat 2gal water to 160F.
Steep crushed grains for 15min.
Bring to boil, add galena, centennial hop pellets. After 5 minutes add amarillo hops.
Boil for 30min
add simcoe hop pellets (flavor) and irish moss
Boil for 15min.
Remove from heat stir in malt extract.
Boil for 15 min
remove from heat add centennial hop pellets (aroma)
add 3gal cold water to wort
chill to 75F
pitch yeast
ferment 7-10 days

Brewer: Butch Ramsey Email: -
Beer: hopguy pale ale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 53 IBU
OG: 1.065 FG: 1.014
Alcohol: 6.6% v/v (5.2% w/w)
Water: bottled spring water
Grain: 1 lb. Muntons CaraPils malt
1 lb. Gambrinus honey malt
Steep: Steep at 160F for 15min
Boil: 60 minutes SG 1.162 2 gallons
8 lb. Alexander's Pale liquid malt
Irish moss last 15min of boil
Hops: 1 oz. Centennial (7.9% AA, 60 min.)
1 oz. Galena (13.1% AA, 60 min.)
1 oz. amarillo (8% AA, 60 min.)
1 oz. simcoe (12% AA, 30 min.)
1 oz. centennial (aroma)
Yeast: wyeast 1764 Pac man liquid

Recipe posted 09/13/06.