Drunken Doggio IPA

Brewer:	PABBST		Email:	portsche10@yahoo.com
Beer:	Drunken Doggio IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	43 IBU
OG:	1.074		FG:	1.015
Alcohol:	7.6% v/v (6.0% w/w)
Grain:	2 lb. American 2-row 1 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils)
Steep:	We intended to steep the grains for 30 minutes at 153F. We accidentally let the temperature get up in the 190F range, then we turned down the burner. Hopefully the warmer steeping will not have adverse affects.
Boil:	60 minutes	SG 1.124	3 gallons
	7 lb. Light dry malt extract
Hops:	2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6.7% AA, 15 min.) 1 oz. Kent Goldings (5% AA, 10 min.) 1 oz. Cascade (6.7% AA, 8 min.) 1 oz. Cascade (aroma)
Yeast:	We used a dry packet of Munton's yeast. We did not use a starter.
Log:	Brewed on Feb. 2, 2006. The next morning, it was fermenting nicely.

Recipe posted 02/03/06.