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Hudson Water

Starting from this great recipe: http://hbd.org/cgi-bin/recipator/recipator?group=2&item=4802

NOTE: I had as "Aroma hop" last add at 15 min to the end.

Brewer: Hop Lover Email: -
Beer: Hudson Water Style: American Pale Ale
Type: All grain Size: 18.5 liters
Color:
8 HCU (~6 SRM)
Bitterness: 75 IBU
OG: 1.054 FG: 1.016
Alcohol: 5.0% v/v (3.9% w/w)
Water: 2 Tsp. Gypsum
Grain: 4.5kg Belgian pale
500g German Munich
Mash: 65% efficiency
90 min @ 68,5°C
Boil: 90 minutes SG 1.059 17 liters
Irish Moss in the last 15 min
Hops: 28g Cascade (5.5% AA, 90 min.)
28g Cascade (5.5% AA, 60 min.)
14g Kent Goldings (5.8% AA, 60 min.)
14g Kent Goldings (5.8% AA, 45 min.)
28g Cascade (5.5% AA, 30 min.)
14g Kent Goldings (5.8% AA, 30 min.)
28g Cascade (aroma)
14g Kent Goldings (aroma)
Yeast: American Ale Yast

Recipe posted 01/27/06.