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Gandi's not well

I made 2 mistakes with this brew.
1. The crystal was stronger then I thought. The result is that the end product is darker, although still within the IPA rang.
2. I though I had heeps of golding hops. I didn't, but I had already started so I used Tett.

The result has been better then I though, though I havn't bottled yet. I will update later

Brewer: HBB Email: -
Beer: Gandi's not well Style: India Pale Ale
Type: All grain Size: 23 liters
Color:
20 HCU (~12 SRM)
Bitterness: 53 IBU
OG: 1.060 FG: 1.012
Alcohol: 6.2% v/v (4.9% w/w)
Grain: 5.35kg British pale
280g British crystal 135-165L
Mash: 78% efficiency
Boil: 90 minutes SG 1.058 24 liters
Irish moss, with 30 min left
Hops: 45g Pride of Ringwood (9.1% AA, 60 min.)
50g Tettnanger (4.2% AA, 30 min.)
30g Tettnanger (aroma)
Yeast: British II

Recipe posted 02/06/05.