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The Road to Kashmir

Brewer: Dan Friedman Email: -
Beer: The Road to Kashmir Style: India Pale Ale
Type: Extract w/grain Size: 10 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 64 IBU
OG: 1.092 FG: 1.015
Alcohol: 10.0% v/v (7.8% w/w)
Water: Gypsum in the Boil. Irish Moss as well
Grain: 4 lb. American 2-row
1 lb. Wheat malt
4 lb. American Munich
2 lb. American victory
1 lb. Belgian aromatic
1 lb. American crystal 40L
.5 lb. Dextrine malt (Cara-Pils)
Boil: minutes SG 1.092 10 gallons
16 lb. Light malt extract
Hops: 2 oz. Bullion (9% AA, 60 min.)
1 oz. Chinook (12.5% AA, 60 min.)
1 oz. Bullion (9% AA, 30 min.)
2 oz. Cascade (7.1% AA, 30 min.)
1 oz. Chinook (12.5% AA, 5 min.)
2 oz. Perle (7.2% AA, 5 min.)
2 oz. Cascade (7.1% AA, 1 min.)
Yeast: I

Recipe posted 05/03/03.