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Rye PA

Brewer: Tony Email: -
Beer: Rye PA Style: India Pale Ale
Type: Partial mash Size: 5 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 61 IBU
OG: 1.066 FG: 1.014
Alcohol: 6.7% v/v (5.3% w/w)
Water: Gypsum to balancy my soft water
Grain: 2 lb. American 2-row
.5 lb. American Vienna
1 lb. American crystal 40L
.5 lb. Dextrine malt (Cara-Pils)
.5 lb. Flaked rye
Mash: 70% efficiency
Is 70% efficiency right!?!
Boil: minutes SG 1.111 3 gallons
3.5 lb. Light malt extract
2 lb. Light dry malt extract
Hops: 1 oz. Columbus (15% AA, 45 min.)
2 oz. Cascade (8.1% AA, 30 min.)
1 oz. Cascade (8.1% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: White Labs (of course) California

Recipe posted 11/16/02.