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Ventana IPA

Brewer: Bob DeLaHunt & James Alumbaugh Email: BobDLaHunt@aol.com
Beer: Ventana IPA Style: India Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 56 IBU
OG: 1.058 FG: 1.012
Alcohol: 6.0% v/v (4.7% w/w)
Grain: 8 oz. German Munich
8 oz. Dextrine malt (Cara-Pils)
8 oz. British crystal 50-60L
Steep: 160°F 45 min do not squeeze
Boil: 60 minutes SG 1.058 5 gallons
6 lb. Light dry malt extract
Irish Moss added last 15 minutes of boil
Hops: 1 oz. Northern Brewer (9% AA, 60 min.)
.5 oz. Fuggles (4.5% AA, 20 min.)
1 oz. Kent Goldings (5.6% AA, 20 min.)
1 oz. Kent Goldings (5.6% AA, 10 min.)
.5 oz. Northern Brewer (aroma)
Yeast: EDME Dry
Log: Oops we killed the yeast. We didn't have a backup so we pitched in a bottle of homebrew. Not much activity after 2 days (1 bubble every 15 seconds) so pitched some EDME dry on day 2. After 8 days in the fermenter, the fermentation process was complete.
Carbonation: 5 oz corn sugar in the bottling bucket
Tasting: After 3 weeks in the bottle the brew was ready to drink. The beer was quite hoppy but left a nice aftertaste. Great body, nice color. Did a side-by-side with a Bass (probably the world's most popular IPA) and I believe the Ventana IPA had a stronger flavor and finished much smoother. I will brew this one again.

Recipe posted 06/25/98.