S&M I.P.A.

we made a three tier system and use a pump to transfer water from the H.L.T. to the mash tun. we can also transfer wort from kettle to mash with a turn of a valve. after boil we can turn another valve and pump though our counter flow chiller. i am setting a web site up soon come and see pics we might have a idea or two for you if need help just email.

Brewer:	isarel morris and joe swalcy		Email:	plutobeing@yahoo.com
Beer:	S&M I.P.A.		Style:	India Pale Ale
Type:	All grain		Size:	10 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	144 IBU
OG:	1.071		FG:	1.012
Alcohol:	7.6% v/v (5.9% w/w)
Water:	none my well water is perfect for brewing
Grain:	20 lb. American 2-row 1 lb. Wheat malt 1 lb. Belgian aromatic 1 lb. American crystal 20L 1 lb. Belgian CaraMunich
Mash:	80% efficiency
	single step at 155 fer. for 90 min. then raise mash temp to 175 with short burst of heat. then lauter for min 45 min.
Boil:	60 minutes	SG 1.054	13 gallons
	irish moss at 15 min from end of boil
Hops:	5 oz. columbus (14.5% AA, 60 min.) 2 oz. columbus (14.5% AA, 15 min.)
Yeast:	wyeast 1056
Log:	8/20/02 5/12/02 4/01/02 all brew dates we only keg. ferm. at 65 to 70.
Carbonation:	2.0 volumes	Keg: 7.7 psi @ 42°F
	we filter then force carbonate with 25 psi for two days.
Tasting:	great tasting beer good bitter great malt body and smooth finish also good head retention do to the pound of wheat. always add a pound of wheat.

Recipe posted 08/28/02.