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7 C's IPA

An excellent IPA with a wonderful creamy head and mouthfeel. I am very happy with this recipe. The name comes from the 7 hop additions of all "c" hops. The oak chips are barely tastable, I would use more than I did if you want a more oaky flavor.

Brewer: Doug Jones. Copyright 6-2002 Email: dougjonz@cornerpub.com
Beer: 7 C's IPA Style: India Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 45 IBU
OG: 1.057 FG: 1.013
Alcohol: 5.7% v/v (4.5% w/w)
Grain: .5 lb. American crystal 30L
.5 lb. 0 oz. Dextrine malt (Cara-Pils)
Boil: 60 minutes SG 1.144 2 gallons
6 lb. Light malt extract
1 lb. Light dry malt extract
1 tsp Irish moss 15 min.
Hops: 0.75 oz. Cascade (5.8% AA, 60 min.)
0.50 oz. Columbus (15% AA, 60 min.)
0.50 oz. Challenger (6.5% AA, 60 min.)
0.5 oz. Centennial (9.4% AA, 30 min.)
1.0 oz. Challenger (6.5% AA, 30 min.)
1.00 oz. Cascade (5.8% AA, 10 min.)
1.00 oz. Crystal (4.1% AA, 10 min.)
..5 oz. Centennial (aroma)
Yeast: 1028 London Ale
Log: Recipe and 7 C's name copyright 6-20-2002, Douglas Jones
Added 1 oz sanitized oak chips at secondary
Carbonation: Force carbonated in corny keg.

Recipe posted 06/25/02.