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Spring IPA
| Brewer: | Michael Minter | Email: | - | |||||
| Beer: | Spring IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 61 IBU | |||||
| OG: | 1.055 | FG: | 1.014 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Tap water filtered through a Kinetico counter-top carbon filter. Added 4ml Lactic Acid to 5 gal sparge water to achieve sparge pH of 5.4 |
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| Grain: | 9 lb. American 2-row 1 lb. American crystal 60L 8 oz. Toasted |
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| Mash: | 78% efficiency | |||||||
| Mash in converted Firestone keg wrapped in 1" foam. Lauter in same. |
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| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| Added 1 tsp Irish Moss at 40min. | ||||||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Used 22oz starter of Wyeast #1094 British Ale. Pitched into 73F wort cooled through a Hearts counter-flow chiller. |
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Recipe posted 03/28/98.
