 |
 |
 |
 |
 |
 |
 |
English IPA
English Style IPA Recipe.
| Brewer: | SleepingSaguaro | Email: | SleepingSaguaro@aol.com | |||||
| Beer: | English IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 41 IBU | |||||
| OG: | 1.066 | FG: | 1.012 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Added 1oz. BrewCraft Burton Water Salts. 2 tsp to 3 gals mash water, 4 tsp to 6 gals. sparge water. | |||||||
| Grain: | 11 lb. British pale 8 oz. British Munich 8 oz. American crystal 40L |
|||||||
| Mash: | 73% efficiency | |||||||
| Mash grains for 70 mins. at 154 Farenheight. | ||||||||
| Boil: | 60 minutes | SG 1.051 | 6.5 gallons | |||||
| Used Whirfloc 45 mins. into the boil. | ||||||||
| Hops: | 2.15 oz. Kent Goldings (5% AA, 60 min.) 0.5 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Fuggles (aroma) |
|||||||
| Yeast: | Wyeast 1318 London Ale III | |||||||
Recipe posted 10/10/13.
