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Blood Orange Double IPA
Trying to create an imperial IPA with orange notes, hence the bitter orange peel. Adding 24oz Blood Orange purée to the secondary.
| Brewer: | Peetem (alias) | Email: | - | |||||
| Beer: | Blood Orange Double IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 101 IBU | |||||
| OG: | 1.080 | FG: | 1.015 | |||||
| Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
| Water: | Little Rock municipal water. | |||||||
| Grain: | 4 lb. Breiss Pale 9 lb. Maris Otter 1 lb. American crystal 40L 1 lb. American crystal 60L .75 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 72% efficiency | |||||||
| Mashed at 176 degree F, settled to 156 dF. Dropped to 152 dF over the next 90 minutes. | ||||||||
| Boil: | 70 minutes | SG 1.060 | 7 gallons | |||||
| Boiled about 10 minutes before first hop addition. | ||||||||
| Hops: | 1 oz. Magnum (12.6% AA, 60 min.) .5 oz. Millennium (15.9% AA, 60 min.) 1 oz. Amarillo (8.4% AA, 15 min.) 1 oz. Cluster (4.9% AA, 15 min.) 1.5 oz. Amarillo (8.4% AA, 10 min.) 1 oz. Cluster (4.9% AA, 10 min.) .5 oz. Amarillo (aroma) 1 oz. Cluster (aroma) 1 oz. Bitter Orange Peel (5 Mins left) (aroma) |
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| Yeast: | Saf - 05 | |||||||
Recipe posted 05/30/16.