 |
 |
 |
 |
 |
 |
The Pursuit of Hoppiness
This recipe is slightly modified from the one presented in "Brewing Classic Styles" by Jamil Zainasheff and John J. Palmer. Should be tasty.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | The Pursuit of Hoppiness | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
|
Bitterness: | 64 IBU | |||||
| OG: | 1.066 | FG: | 1.012 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | 1 Tbs 5.2 stabilizer, 1 Tbs gypsum. | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American Munich 1 lb. American crystal 20L 6 oz. American crystal 40L |
|||||||
| Mash: | 80% efficiency | |||||||
| Single infusion mash at 149°F. With the low mash temperature, you may need to lengthen the rest time to 90 minutes to get full conversion. Mash out for 10 min at 160°F. Continuous sparge with 170°F water to collect 7.5 gallons in brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.053 | 7.5 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| Hops: | 1 oz. Magnum (13.5% AA, 60 min.) .25 oz. Centennial (8.7% AA, 60 min.) .75 oz. Centennial (8.7% AA, 10 min.) 1 oz. Simcoe (13% AA, 5 min.) 2 oz. Amarillo (aroma) |
|||||||
| Yeast: | Safale US-05 cake from prior batch of IPA. | |||||||
| Log: | Ferment at 65°F for 7-10 days (or until yeast activity stops). Add 1 oz Amarillo dry hops for additional 7 days. | |||||||
| Carbonation: | 2.3 volumes | Keg: 10.1 psi @ 40°F | ||||||
| Keg and force carbonate to 2.3 volumes. | ||||||||
Recipe posted 07/16/13.