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Krissy's Ale
Batch #74
Brewed 9/24/2010
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Krissy's Ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.046 | FG: | 1.006 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 12 lb. 0 oz. American 2-row 2 lb. 0 oz. Belgian aromatic 2 lb. 0 oz. American crystal 10L 2 lb. 0 oz. Dextrine malt (Cara-Pils) 1 lb. 0 oz. Rolled oats 1 lb. 0 oz. Flaked rice |
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| Mash: | 63% efficiency | |||||||
| 118° 30 minutes/122° strike 4.5 gallons 132° 45 minutes/200° 1 gallon 154° 75 minutes/200° 1.5 gallons PRE BOIL GRAVITY 1.050 |
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| Boil: | 90 minutes | SG 1.038 | 12 gallons | |||||
| irish moss | ||||||||
| Hops: | 2 oz. Cascade (6% AA, 60 min.) 2 oz. Cascade (6% AA, 15 min.) 2 oz. Cascade (aroma) |
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| Yeast: | repitch from #72(1/4 gallon) plus 1 pack Safale 05 | |||||||
| Log: | xfer 10/04/2010 w/ gelatin SG 1.054 FG 1.006 |
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| Carbonation: | kegged 5 gallons - force carb at 20 psi. bottled 5 gallons w/ 5 oz corn sugar | |||||||
| Tasting: | one of my best | |||||||
Recipe posted 12/16/10.
