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Cary's Cream Ale Light #23

brewed 7/26/2009

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: Cary's Cream Ale Light #23 Style: Cream Ale
Type: Extract w/grain Size: 5 gallons
Color:
13 HCU (~8 SRM)
Bitterness: 28 IBU
OG: 1.048 FG: 1.008
Alcohol: 5.2% v/v (4.1% w/w)
Water: Klafka farm water
Grain: 1 lb. Dextrine malt (Cara-Pils)
0 lb. 8 oz. Flaked barley
Steep: 150° steep 30 minutes in 2 gallons water
Boil: 60 minutes SG 1.081 3 gallons
3 lb. 0 oz. Light malt extract
3 lb. 0 oz. Amber malt extract
none
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Cascade (aroma)
Yeast: nottingham yeast - 1 pack
Log: OG 1.040. xfer 7/31/2009. FG 1.008
Carbonation: Primed with amber dme 5 oz.
Tasting: drinkable in 4 weeks. good recipe.

Recipe posted 12/15/10.