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Liquid Bread (Butter Beer 3)
3rd Version of this recipe. It was a hit the first time I made it. Can't take all the credit, original recipe is by Death Drinkers. Thanks
| Brewer: | Fab | Email: | - | |||||
| Beer: | Liquid Bread (Butter Beer 3) | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.056 | FG: | 1.008 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Grain: | 113g American victory 170g American crystal 10L 113g Dextrine malt (Cara-Pils) 113g Flaked barley |
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| Steep: | Steep at 155°F for 20 minutes | |||||||
| Boil: | 60 minutes | SG 1.056 | 5 gallons | |||||
| 3.25kg Light malt extract | ||||||||
| Hops: | 13.6g Hallertauer (4.25% AA, 60 min.) 6.8g Hallertauer (4.25% AA, 30 min.) 6.8g Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | Muntons Dry | |||||||
| Log: | Brewed 9/11/09. Total Brew Time 2 hours 45 minutes Bottled |
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| Carbonation: | 2.6 volumes | Keg: 16.1 psi @ 45°F | ||||||
| Tasting: | A light cloudy (non-filtered) caramel color with a well balanced carbonation. Malty nut smell with a semi-sweet initial taste, a smooth medium fullness considering the abv. The finishing provides a crisp refreshing taste that makes you appreciate this wonderful brew. | |||||||
Recipe posted 09/11/09.
