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Yankee Blonde

Brewer: Bob Email: -
Beer: Yankee Blonde Style: Cream Ale
Type: All grain Size: 5.0 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 24 IBU
OG: 1.043 FG: 1.009
Alcohol: 4.4% v/v (3.5% w/w)
Water: Reverse Osmosis
Grain: 4.00 lb. American 2-row
3.25 lb. British lager
0.10 lb. American victory
0.25 lb. Weyermann CaraHell
Mash: 72% efficiency
Boil: 60 minutes SG 1.034 6.4 gallons
0.25 lb. Light Brown sugar
Hops: 0.50 oz. Glacier (5.5% AA, 60 min.)
0.50 oz. Simcoe (13% AA, 15 min.)
Yeast: WLP041 Pacific Ale

Recipe posted 10/08/06.