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CPA Export
| Brewer: | John Alden | Email: | jmalden@home.com | |||||
| Beer: | CPA Export | Style: | Canadian Pale Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.065 | FG: | 1.010 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | .33 lb. Wheat malt .22 lb. American Munich .55 lb. American crystal 20L |
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| Boil: | 45 minutes | SG 1.054 | 6 gallons | |||||
| 7.5 lb. Light malt extract 1 lb. Brown sugar |
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| Irish Moss 10 minutes | ||||||||
| Hops: | 50g Northern Brewer (8.5% AA, 40 min.) 25g Hallertauer (4.25% AA, 10 min.) 16g Willamette (5% AA, 1 min.) |
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| Yeast: | Nottingham Ale | |||||||
| Log: | Brew Date: 06/19/99 Keg Date: 07/12/99 First Taste: 07/13/99 |
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| Carbonation: | forced keg | |||||||
| Tasting: | I expected more hop bitterness, but this is a nicely balanced, smooth drinking ale. Maybe I need to boil more vigorously to attain better hop extraction. A very nice brew, but don't sit in the sun while drinking it. At 7% alcohol, it can sneak up and bite you! |
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Recipe posted 07/15/99.
