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calibogue 1331 amber

Brewer: hilton head brewing company Email: hhbrewingco.com
Beer: calibogue 1331 amber Style: American Amber Ale
Type: Extract w/grain Size: 186 gallons
Color:
53 HCU (~23 SRM)
Bitterness: 28 IBU
OG: 1.061 FG: 1.014
Alcohol: 6.0% v/v (4.7% w/w)
Grain: 5 lb. Wheat malt
25 lb. American crystal 60L
5 lb. American chocolate
5 lb. Roasted barley
Steep: split grain 2 ways-tea bag 10" cold water 15 minutes-add 20" hot water turn heat to 212 f soak 25 minutes hang and sparge 10 min remove fill kettle 7bbl
Boil: 60 minutes SG 1.050 228 gallons
174 lb. Light malt extract
58 lb. Amber malt extract
58 lb. Dark malt extract
sor-xtractpails eob-whirlpool 10m
sob-hops 1whirlpool rest 10m
30ml-hops2whirlpool transfer fermenter-heat xchanger-addco2
15ml-hops3
Hops: 22 oz. Northern Brewer (8.5% AA, 60 min.)
10 oz. Northern Brewer (8.5% AA, 30 min.)
20 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: safale us-56 conditioned 1/2 b4 eob 86f 2gallons h2o
Carbonation: 2.5 volumes Keg: 14.9 psi @ 45°F

Recipe posted 01/21/07.