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Turn-a-blind Rye
| Brewer: | Biff Brew | Email: | - | |||||
| Beer: | Turn-a-blind Rye | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 135 IBU | |||||
| OG: | 1.058 | FG: | 1.020 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Grain: | 1 lb. Flaked barley 1 lb. Flaked rye |
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| Steep: | Steeped flaked malt, and flaked rye, for 30 minutes at 165°. | |||||||
| Boil: | 60 minutes | SG 1.097 | 1.5 gallons | |||||
| 3 lb. 3 oz. Light malt extract | ||||||||
| Hops: | 1 oz. Chinook (13.1% AA, 60 min.) 1 oz. Chinook (13.1% AA, 30 min.) 1 oz. Willamette (5.5% AA, 30 min.) 1 oz. Willamette (5.5% AA, 15 min.) .5 oz. Nugget (11.8% AA, 15 min.) |
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| Yeast: | Wyeast Northwest Ale | |||||||
Recipe posted 01/20/07.
