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Round Pale Biscuit

Brewer: LB Email: -
Beer: Round Pale Biscuit Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 23 IBU
OG: 1.064 FG: 1.008
Alcohol: 7.3% v/v (5.7% w/w)
Water: Straight from the tap, Kentwood Michigan
Grain: 7 lb. American 2-row
.5 lb. Wheat malt
0 lb. American victory
.5 lb. Belgian biscuit
1 lb. American crystal 20L
0 lb. American crystal 40L
.5 lb. Dextrine malt (Cara-Pils)
1.5 lb. Belgian Pilsner
Mash: 80% efficiency
Single Infusion Mash with Batch Sparging
Boil: 90 minutes SG 1.050 6.5 gallons
Hops: .5 oz. Cascade (7% AA, 60 min.)
.25 oz. Cascade (7% AA, 45 min.)
.25 oz. Cascade (7% AA, 30 min.)
1 oz. Cascade (7% AA, 1 min.)
1 oz. Cascade (aroma)
0 oz. Willamette (aroma)
Yeast: 2 Starters, using Yeast Cake from 2 prior Pale Ale batches
Carbonation: .5 oz

Recipe posted 11/26/06.