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J Pat's Irish Red

Brewer: Steve Presley Email: -
Beer: J Pat's Irish Red Style: American Amber Ale
Type: All grain Size: 5.25 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 23 IBU
OG: 1.051 FG: 1.011
Alcohol: 5.2% v/v (4.1% w/w)
Water: bottled water (de-ionized) with gypsum (1-2 tsp) and coupld g each of calcium carbonate, non-iodized salt, and epsom salts
Grain: 9 lb. American 2-row
.25 lb. Dextrine malt (Cara-Pils)
.25 lb. British Carastan
1 lb. British crystal 70-80L
Mash: 70% efficiency
mash at 63-65 C for 70 min
Boil: 60 minutes SG 1.043 6.25 gallons
Irish moss w/ 15 min left
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Northern Brewer (8.5% AA, 10 min.)
Yeast: Irish Ale Yeast

Recipe posted 04/27/04.