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Red Ale

Brewer: Larry Belding Email: -
Beer: Red Ale Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
30 HCU (~15 SRM)
Bitterness: 26 IBU
OG: 1.047 FG: -
Alcohol: -
Grain: 2 oz. Wheat malt
8 oz. American crystal 20L
4 oz. American crystal 60L
2 oz. Belgian Special B
2 oz. Roasted barley
Boil: 60 minutes SG 1.059 4 gallons
6 lb. Light malt extract
Hops: 1 oz. Cascade (5.3% AA, 60 min.)
.25 oz. Willamette (4.7% AA, 30 min.)
.5 oz. Willamette (4.7% AA, 15 min.)
.75 oz. Willamette (aroma)
Yeast: wyeast 1056
Log: ferment at low end of scale for 1056.
Carbonation: Use 3/4 cup corn sugar
Tasting: Really good red ale

Recipe posted 11/15/02.