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HBU Drunk on our ass 1056, RIMS #28

Brewed 12 Oct 02.
HBU Meeting

Brewer: Shillingbrau Email: 2brewers4u@cox.net
Beer: HBU Drunk on our ass 1056, RIMS #28 Style: American Amber Ale
Type: All grain Size: 11.5 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 35 IBU
OG: 1.048 FG: 1.010
Alcohol: 4.9% v/v (3.8% w/w)
Grain: 18 lb. German Munich
2 lb. British crystal 70-80L
Mash: 75% efficiency
Boil: minutes SG 1.042 13 gallons
Hops: 1 oz. Perle (7.3% AA, 60 min.)
3 oz. Tettnanger (4.2% AA, 60 min.)
1 oz. Tettnanger (4.2% AA, 15 min.)
1 oz. Perle (aroma)
Yeast: 1056 American Ale: Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced. Flocculation low to medium; apparent attenuation 73-77%. (60-72oF)

Recipe posted 10/13/02.