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amber
| Brewer: | CPB | Email: | christb@pdx.edu | |||||
| Beer: | amber | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.065 | FG: | 1.011 | |||||
| Alcohol: | 6.9% v/v (5.5% w/w) | |||||||
| Water: | tap water | |||||||
| Grain: | 1 lb. American crystal 10L 1 lb. Flaked rice |
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| Steep: | steep grains and rice in 1.5 gallons untill boil | |||||||
| Boil: | 60 minutes | SG 1.216 | 1.5 gallons | |||||
| 3.3 lb. Amber malt extract 3 lb. Light dry malt extract 1 lb. Corn sugar |
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| irish moss last 15 minutes | ||||||||
| Hops: | 1 oz. Northern Brewer (9.3% AA, 60 min.) 2 oz. Saaz (7.4% AA, 60 min.) 2 oz. Fuggles (5.3% AA, 45 min.) 1 oz. Mt.Hood (4.9% AA, 15 min.) 1 oz. Mt.Hood (aroma) |
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| Yeast: | Wyeast NW ale yeast | |||||||
| Carbonation: | force carbonated | |||||||
| Tasting: | haven't tasted yet. will update when i do | |||||||
Recipe posted 09/07/02.
