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Big beer primer

This beer was brewed to condition my yeast for my high thc barley wine "Gaz de course"...
http://hbd.org/cgi-bin/recipator/recipator?item=2939

Brewer: Brouemaster Email: -
Beer: Big beer primer Style: American Pale Ale
Type: All grain Size: 20 liters
Color:
6 HCU (~5 SRM)
Bitterness: 49 IBU
OG: 1.061 FG: 1.010
Alcohol: 6.5% v/v (5.1% w/w)
Water: 35 liters of liquor
20 g. of Gypsum
Grain: 2kg American 2-row
2kg British pale
680g American Munich
Mash: 84% efficiency
1h00@57°C.
Boil: 90 minutes SG 1.048 25 liters
Hops: 25g Kent Golding (5.7% AA, 60 min.)
50g Fuggles (4.75% AA, 30 min.)
25g Kent Golding (5.7% AA, 5 min.)
25g Fuggles (4.75% AA, 5 min.)
25g Fuggles (aroma)
Yeast: Wyeast Americal ale 1056
Log: Dry hopping with 28 g. Kent Goldings leaf

Recipe posted 07/11/02.