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Independence Red III
| Brewer: | Trub Daddy | Email: | Hustedtx@gateway.net | |||||
| Beer: | Independence Red III | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 10 lb. British pale 4.25 lb. Wheat malt 4.25 lb. Belgian CaraVienne 2 lb. British crystal 50-60L |
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| Mash: | 75% efficiency | |||||||
| 90 min at 152 F | ||||||||
| Boil: | 60 minutes | SG 1.049 | 11.5 gallons | |||||
| 1 lb of pale malt toasted at 350 F for 30 min. 1 tsp of Irish moss last 15 min of boil |
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| Hops: | 1 oz. Northern Brewer (9.7% AA, 60 min.) .5 oz. Cascade (7.3% AA, 45 min.) 2 oz. Bullion (9% AA, 15 min.) |
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| Yeast: | White labs East Coast Ale | |||||||
| Log: | 4 oz Cascade whole hops in hop jack | |||||||
Recipe posted 11/10/01.
