Independence Red Ale

Brewer:	Trub Daddy		Email:	Hustedtx@gateway.net
Beer:	Independence Red Ale		Style:	American Amber Ale
Type:	All grain		Size:	6 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	34 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.7% v/v (4.4% w/w)
Grain:	6.00 lb. American 2-row 2.50 lb. Wheat malt 2.50 lb. American crystal 20L 1.25 lb. American crystal 60L
Mash:	75% efficiency
	Single infusion mash 90 min. at 152
Boil:	60 minutes	SG 1.045	7.5 gallons
	1 tsp. Irish moss last 15 min of boil.
Hops:	.25 oz. Cluster (7.3% AA, 60 min.) 0.25 oz. Northern Brewer (7.8% AA, 60 min.) 0.25 oz. Cluster (7.3% AA, 45 min.) 0.25 oz. Northern Brewer (7.8% AA, 45 min.) 0.25 oz. Cluster (7.3% AA, 30 min.) 0.25 oz. Cascade (5.8% AA, 15 min.) 0.25 oz. Cluster (7.3% AA, 15 min.) 0.75 oz. Cascade (aroma)
Yeast:	White Labs California Ale
Log:	Dry hopped with 1 oz. whole cascade hops.

Recipe posted 06/30/01.