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Amber Murrieta Ale

Brewer: Donald Park Email: -
Beer: Amber Murrieta Ale Style: American Amber Ale
Type: All grain Size: 11 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 35 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 12 lb. American 2-row
2 lb. American Munich
2 lb. American victory
1 lb. American crystal 20L
2 lb. Dextrine malt (Cara-Pils)
Mash: 87% efficiency
Single infusion:
Mash in 150° / 90"
Mash out 170° / 10"
Ssparge 170° / 60"
Boil: 60 minutes SG 1.049 12 gallons
Irish moss last 15 minute of boil
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Northern Brewer (8.5% AA, 45 min.)
1 oz. Fuggles (4.75% AA, 30 min.)
1 oz. Fuggles (4.75% AA, 15 min.)
Yeast: TBD
Log: 1 week primary at 68° F.
1 week secondary at 68° F.
Carbonation: 2.3 volumes Keg: 12.5 psi @ 45°F

Recipe posted 05/05/01.