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Jim's Beulah Choc Stout V2

Brewer: Jim Mechtly Email: -
Beer: Jim's Beulah Choc Stout V2 Style: Sweet Stout
Type: Extract w/grain Size: 5.5 gallons
Color:
120 HCU (~40 SRM)
Bitterness: 18 IBU
OG: 1.067 FG: 1.016
Alcohol: 6.6% v/v (5.1% w/w)
Water: up to 1 Tbsp Gypsum
Grain: 1/2 lb. American crystal 90L
1/2 lb. American chocolate
1/4 lb. Roasted barley
1/4 lb. Smoked barley
Steep: Add grain to 1.5 gal water and bring to 165°. Turn of heat.
Steep 30 minutes. Rinse with up to 1 gallon water.
Boil: 60 minutes SG 1.147 2.5 gallons
3 lb. Amber dry malt extract
5 lb. Dark malt extract
1 lb. Brown sugar
Add up to 1 oz. malto-dextrin.
Add a TSP Irish Moss
Hops: 1 oz. Fuggles (4.75% AA, 60 min.)
1/2 oz. Kent Goldings (5% AA, 45 min.)
1 oz. Fuggles (4.75% AA, 45 min.)
1 oz. Kent Goldings (5% AA, 15 min.)
1/2 oz. Kent Goldings (aroma)
Yeast: Irish liquid Ale Yeast w/Pitch.
Tasting: The 1st recipe had Northern Brewer Hops in place of Fuggle.
The taste testing of a few people said to decrease bitterness.
I made to change to fuggle.

Recipe posted 05/10/07.