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Sweet Jesus, We need some stout

Brewer: Jim Johnson Email: Hop_Head@webtv.net
Beer: Sweet Jesus, We need some stout Style: Sweet Stout
Type: All grain Size: 16 gallons
Color:
71 HCU (~28 SRM)
Bitterness: 27 IBU
OG: 1.060 FG: 1.018
Alcohol: 5.5% v/v (4.3% w/w)
Water: 2T Calcium Cloride in mash
Grain: 3 lb. 8 oz. British pale
1 lb. Dextrine malt (Cara-Pils)
2 lb. American chocolate
1 lb. 8 oz. Roasted barley
2 lb. Flaked barley
25 lb. American 2-row
2 lb. British crystal 135-165L
Mash: 73% efficiency
154° 60 minutes
Boil: 90 minutes SG 1.054 18 gallons
1T Irish moss 15 minutes
1T Yeast nuitrient 15 minutes
Hops: 3 oz. Kent Goldings (7% AA, 60 min.)
2 oz. Fuggles (4.75% AA, 15 min.)
Yeast: Jim- 1728 (scottish ale) 2nd generation
Frank-
Lyle-

Recipe posted 02/14/03.