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Wheat Stout

Brewer: David Parker Email: dparker@ccsi.com
Beer: Wheat Stout Style: Sweet Stout
Type: Extract w/grain Size: 5 gallons
Color:
143 HCU (~45 SRM)
Bitterness: 20 IBU
OG: 1.057 FG: 1.020
Alcohol: 4.7% v/v (3.7% w/w)
Grain: 8 oz. Dextrine malt (Cara-Pils)
8 oz. British crystal 70-80L
8 oz. British black patent
8 oz. Roasted barley
Boil: minutes SG 1.142 2 gallons
4 lb. Dark malt extract
3 lb. Wheat extract
Hops: 1 oz. Chinook (12% AA, 60 min.)

Recipe posted 01/15/01.