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Special Cream Stout

Brewer: bert-o-matic Email: roberte@waymark.net
Beer: Special Cream Stout Style: Creamy Stout
Type: All grain Size: 5.5 gallons
Color:
136 HCU (~43 SRM)
Bitterness: 47 IBU
OG: 1.058 FG: 1.008
Alcohol: 6.4% v/v (5.0% w/w)
Water: denver tap water
Grain: 9 lb. Golden Promise
2 oz. Crystal 150
14 oz. Chocolate Malt
4 oz. Roasted Rye
4 oz. black patent
5 oz. Roasted barley
8 oz. Flaked rye
Mash: 80% efficiency
mash @148° 1 hour
sparge w/180° water
Boil: 60 minutes SG 1.053 6 gallons
1/4 tbsp super moss at 45 min
Hops: 1 oz. Galena (13% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 15 min.)
Yeast: WL European Ale
Carbonation: will force Carb in soda keg
20 lbs for 3 days
7 lbs despense

Recipe posted 10/29/06.