Oatmeal Stout

My first try at a good oatmeal stout that came out just fine; need feedback, so let's e-mail that info regarding this recipe

Brewer:	Dave Mooney		Email:	dmooney4@juno.com
Beer:	Oatmeal Stout		Style:	Stout ale
Type:	All grain		Size:	22 gallons
Color:	224 HCU		Bitterness:	263 IBU
OG:	1.084		FG:	1.016
Alcohol:	8.8% v/v (6.9% w/w)
Water:	Well water; slight sulfer contact; water comes from underground well at 58 feet below surface of ground; not spring or surface water; no treatment
Grain:	44 lb. American 2-row 2 lb. British brown 8 lb. British crystal 135-165L 2 lb. American black patent 5 lb. Roasted barley 5 lb. Flaked oats
Mash:	80% efficiency
	Mash 156 F
Boil:	90 minutes	SG 1.074	25 gallons
	none
Hops:	32 oz. Chinook (12% AA, 60 min.) 8 oz. Perle (8% AA, 15 min.) 8 oz. Perle (aroma)
Yeast:	German Alt ; Siletz Brewery
Carbonation:	CO2 ; keg conditioned; beer was near finalk ending gravity when kegged so CO2 added 40 lbs. 2 days to carbonate; pour at 5 lbs.
Tasting:	Tasty; hint of bitterness from the 2 lbs of chinooks; full to medium bodied; maybe lighten up to 1- 1 1/2 lbs of chinooks leaning toward 1 1/2 lbs. never used Pearle before ; what should I expect?

Recipe posted 01/30/99.