 |
 |
 |
 |
 |
 |
 |
Oatmeal Stout
| Brewer: | Fieldpointe Breweryİ | Email: | - | |||||
| Beer: | Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 40 IBU | |||||
| OG: | 1.053 | FG: | 1.014 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.75 lb. American Crystal 90L 1 lb. Dextrine Malt (Cara-Pils) 0.5 lb. American Chocolate 0.25 lb. Roasted Barley 1 lb. Flaked Oats |
|||||||
| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.053 | 5 gallons | |||||
| 6 lb. Light LME | ||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Bullion (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
|||||||
| Yeast: | Wyeast #1318 London III XL | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in kegs. | |||||||
Recipe posted 09/02/04.
