McKenzie River Oatmeal Stout

Brewer:	Mauro		Email:	eric_mauro@hotmail.com
Beer:	McKenzie River Oatmeal Stout		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	187 HCU		Bitterness:	18 IBU
OG:	1.064		FG:	1.020
Alcohol:	5.6% v/v (4.4% w/w)
Water:	none cant get better then alaska tap
Grain:	1 lb. American crystal 90L .5 lb. American chocolate .25 lb. American black patent 1 lb. Roasted barley 1 lb. Flaked barley 1 lb. Flaked oats
Steep:	steep at 160 degrees for 30 minutes
Boil:	60 minutes	SG 1.159	2 gallons
	7 lb. Light malt extract
	none
Hops:	1.5 oz. Kent Goldings (5% AA, 60 min.) 1.5 oz. Mt. Hood (4.5% AA, 45 min.)
Yeast:	White Labs Dry English Ale
Log:	ferment at 60 degrees. Primary 4-7 days. Secondary for 3-7 weeks.
Carbonation:	2.5 volumes	Keg: 12.3 psi @ 40°F Corn Sugar: 2.79 oz. for 5 gallons @ 40°F
Tasting:	heavy malty great winter brew!

Recipe posted 02/06/04.