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Oatmeal Stout
| Brewer: | andricos | Email: | - | |||||
| Beer: | Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.059 | FG: | 1.015 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 9 lb. American 2-row 8 oz. Wheat malt 12 oz. American crystal 120L 8 oz. American black patent 1 lb. Roasted barley 1 lb. Rolled oats |
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| Mash: | 65% efficiency | |||||||
| mash 1qt water/1# grain @153* for one hour. Sparge with 170* | ||||||||
| Boil: | 60 minutes | SG 1.045 | 6.5 gallons | |||||
| 1tsp irish moss | ||||||||
| Hops: | 2 oz. Fuggles (4.75% AA, 60 min.) | |||||||
| Yeast: | wyeast 1728 | |||||||
| Carbonation: | prime w 3/4c prime sugar | |||||||
Recipe posted 01/22/04.
