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stouts
| Brewer: | Jim Johnson | Email: | dbljay7542@msn.com | |||||
| Beer: | stouts | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.059 | FG: | 1.014 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 20 lb. American 2-row 5 lb. American Munich 1 lb. American crystal 90L 1 lb. Belgian Special B 1 lb. American chocolate 8 oz. American black patent 2 lb. Roasted barley 1 lb. Flaked barley 5 lb. Flaked oats |
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| Mash: | 70% efficiency | |||||||
| Boil: | minutes | SG 1.054 | 16.5 gallons | |||||
| Hops: | 3 oz. Chinook (12% AA, 60 min.) | |||||||
Recipe posted 10/23/03.
