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Toasted Oat Stout

Brewer: HEU Brewer Email: -
Beer: Toasted Oat Stout Style: Oatmeal Stout
Type: All grain Size: 6.75 gallons
Color:
149 HCU (~46 SRM)
Bitterness: 37 IBU
OG: 1.060 FG: -
Alcohol: -
Water: 2 tbs gypsum to mash
2 tbs gypsum to sparge
Grain: 9 lb. British pale
1 lb. British chocolate
1 lb. Roasted barley
.5 lb. Flaked barley
1 lb. 2 oz. Quick Oats
1 lb. 2 oz. Toasted Quick Oats
Mash: 82% efficiency
Boil: minutes SG 1.048 8.5 gallons
Hops: 1 oz. Northern Brewer (8% AA, 60 min.)
1 oz. Northern Brewer (8% AA, 30 min.)
Yeast: WL English

Recipe posted 03/05/03.