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adam's skid mark

Brewer: hank broussard Email: hbrous@bellsouth.net
Beer: adam's skid mark Style: Oatmeal Stout
Type: All grain Size: 10 gallons
Color:
57 HCU (~24 SRM)
Bitterness: 37 IBU
OG: 1.053 FG: 1.008
Alcohol: 5.8% v/v (4.6% w/w)
Water: well water, no treatment
Grain: 12.1 lb. American 2-row
4.1 oz. Belgian aromatic
0.51 lb. Belgian biscuit
1.25 lb. Dextrine malt (Cara-Pils)
10 oz. American chocolate
3.1 oz. American black patent
1.40 lb. Rolled oats
6.1 oz. Roasted barley
Mash: 75% efficiency
single mash infusion
Boil: 90 minutes SG 1.041 13 gallons
0.67 lb. Molasses
1.35 lb. Brown sugar
Hops: 1.75 oz. Cascade (6% AA, 60 min.)
1.75 oz. Liberty (4% AA, 45 min.)
1.41 oz. Saaz (3.75% AA, 15 min.)
1 oz. Saaz (aroma)
Carbonation: 3.0 volumes Keg: 33.5 psi @ 65°F

Recipe posted 01/02/01.