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Oatmeal Stout
| Brewer: | Jason Baker | Email: | - | |||||
| Beer: | Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.075 | FG: | 1.016 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Grain: | 9 oz. American chocolate 12 oz. American black patent 12 oz. Roasted barley 1 lb. 6.5 oz. Flaked oats |
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| Boil: | 60 minutes | SG 1.206 | 2 gallons | |||||
| 8 lb. Amber dry malt extract | ||||||||
| Hops: | 1 oz. Eroica (12% AA, 60 min.) .5 oz. Fuggles (4.5% AA, 5 min.) |
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| Yeast: | Wyeast 1084: Irish Ale | |||||||
| Log: | With so much trub and 2 rackings, final volume was a bit over 4 gallons. | |||||||
| Carbonation: | Carbonated with ˝cup of Amber DME and 3.5 oz of lactose | |||||||
Recipe posted 03/19/00.
