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Imperial Stout
| Brewer: | Beclouded Eye Brewing | Email: | - | |||||
| Beer: | Imperial Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 80 IBU | |||||
| OG: | 1.161 | FG: | 1.060 | |||||
| Alcohol: | 13.0% v/v (10.2% w/w) | |||||||
| Grain: | 20 lb. American 2-row 2 lb. American Vienna 2 lb. Dextrine malt (Cara-Pils) 2 lb. American chocolate .5 lb. American black patent 1 lb. Roasted barley 3 lb. Rolled oats |
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| Mash: | 65% efficiency | |||||||
| Boil: | minutes | SG 1.115 | 7 gallons | |||||
| .5 lb. Brown sugar 2 lb. Honey |
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| Hops: | 3 oz. Centennial (10.8% AA, 120 min.) 1 oz. Centennial (10.8% AA, 60 min.) |
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Recipe posted 02/26/11.
