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Early Start Imperial Stout
Getting an early start on Thanksgiving.
| Brewer: | Barking Spider Brewery | Email: | john.richardson@faa.gov | |||||
| Beer: | Early Start Imperial Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.094 | FG: | 1.025 | |||||
| Alcohol: | 9.0% v/v (7.0% w/w) | |||||||
| Grain: | 7 lb. American 2-row 1 lb. American Munich 2 lb. American crystal 60L 3 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 135-165L 4 oz. American chocolate 3 oz. American black patent 8 oz. Roasted barley |
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| Mash: | 65% efficiency | |||||||
| Boil: | minutes | SG 1.073 | 6.5 gallons | |||||
| 3 lb. Light dry malt extract | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 60 min.) 1 oz. Saaz (3.8% AA, 60 min.) 1 oz. Cluster (7% AA, 45 min.) 1 oz. Saaz (3.8% AA, 45 min.) 1 oz. Hallertauer (3.8% AA, 30 min.) 1 oz. Hallertauer (3.8% AA, 15 min.) |
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| Yeast: | White Labs Dry Irish Ale in a big starter. | |||||||
Recipe posted 04/18/09.
