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Millenium Stout

Brew now for the New Year as it needs at least 6 months in the bottle to condition!

Brewer: Beer Lords of the North Florida Brewers League Email: galloway@netscape.net
Beer: Millenium Stout Style: Imperial Stout
Type: Partial mash Size: 4.75 gallons
Color:
213 HCU
Bitterness: 68 IBU
OG: 1.099 FG: 1.025
Alcohol: 9.5% v/v (7.5% w/w)
Water: Windsor's Magic well water
Grain: 3 lb. American 2-row
1 lb. Wheat malt
2 lb. British Carastan
12 oz. British black patent
16 oz. Roasted barley
1 lb. Flaked oats
Mash: 70% efficiency
Mash grains in 2 gallons of at 150-155 water for 90 min. Strain and Sparge w/ 6 qts 170 degree water into brew kettle.
Boil: 75 minutes SG 1.156 3 gallons
7 lb. Light malt extract
Add LME and bring to boil. After hot break add all Northern Brewer and licorice start 60 minute timer. @ 45 min add 1 oz each Fuggles and Goldings. @ 30 min add remainder of hops and Irish Moss. @ 60 min remove from heat and force cool. Attached blowby rig. ALWAYS use a blowby when brewing this beer
Hops: 4 oz. Northern Brewer (8.5% AA, 60 min.)
2 oz. Fuggles (4.75% AA, 30 min.)
2 oz. Kent Goldings (5% AA, 30 min.)
Yeast: Wyeast Irish Ale in 60 - 64 oz starter slurry.
Log: Ferment @ 65-68 degrees for 7 - 10 days. Rack over to secondary. I add 4TBS polyclar to 4 oz sterilized water to carboy before racking.
Ferment for at least another 7 - 10 days.
Carbonation: 3/4 cup priming sugar to 1 cup water. Bottle as usual.
Tasting: Dark, rich, complex and very warming. Wonderful combination of roasted tones w/ the licorice and smoothness added from the oatmeal. This is a killer brew. It came in right @ 8.5%. Perfect to ring in the New Year.

Recipe posted 08/07/99.