Tarmac Black Imperial Stout

Untested recipe contains elements I like such as partial mash, full-volume boil, light extracts only, and no "cheater" adjuncts. Probably my next batch, once I save up some bottles. Tarmac Black is the name of the black color that Mitsubishi paints the Evolution AWD turbo sedan.

Brewer:	Slowride		Email:	slowride@morgancountytn.com
Beer:	Tarmac Black Imperial Stout		Style:	Imperial Stout
Type:	Partial mash		Size:	3.0 gallons
Color:	199 HCU		Bitterness:	134 IBU
OG:	1.096		FG:	1.025
Alcohol:	9.1% v/v (7.2% w/w)
Grain:	4 lb. British pale 1 lb. British crystal 70-80L .5 lb. British chocolate .5 lb. Roasted barley
Mash:	60% efficiency
	Infusion mash for an hour at 170°.
Boil:	60 minutes	SG 1.082	3.5 gallons
	3.5 lb. Light dry malt extract
	Irish moss at end of boil.
Hops:	1 oz. Brewers Gold (8.5% AA, 60 min.) 1 oz. Bullion (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 5 min.) 1 oz. Kent Goldings (5% AA, 5 min.) 1 oz. Fuggles (aroma) 1 oz. Kent Goldings (aroma)
Yeast:	Irish ale yeast
Carbonation:	Prime with dextrose and bottle.

Recipe posted 03/20/07.