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Wake your a$$ up Imperial Stout

Still in the primary...

Brewer: Pete Burke Email: -
Beer: Wake your a$$ up Imperial Stout Style: Imperial Stout
Type: All grain Size: 5 gallons
Color:
107 HCU (~37 SRM)
Bitterness: 168 IBU
OG: 1.082 FG: 1.020
Alcohol: 8.0% v/v (6.3% w/w)
Water: None...East Boston tap water.
Grain: 15 lb. 8 oz. American 2-row
12 oz. American crystal 60L
8 oz. American chocolate
4 oz. British black patent
4 oz. Roasted barley
Mash: 51% efficiency
I got a really bad mash efficiency...my first all grain, so I may have screwed something up.
Very likely.
Boil: 60 minutes SG 1.068 6 gallons
2 lb. Brown sugar
Hops: 3.5 oz. Centennial (9.9% AA, 60 min.)
3.5 oz. Centennial (9.9% AA, 20 min.)
2 oz. Centennial (9.9% AA, 2 min.)
Yeast: T-58

Recipe posted 02/20/07.