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Bowler Stout

Brewer: Denis Hurley Email: -
URL: http://blog.dwarbi.com
Beer: Bowler Stout Style: Imperial Stout
Type: Extract w/grain Size: 25 liters
Color:
195 HCU
Bitterness: 90 IBU
OG: 1.080 FG: 1.014
Alcohol: 8.5% v/v (6.6% w/w)
Water: Good ole Sydney tap water.
Grain: 500g American 2-row
500g American chocolate
500g Roasted barley
Boil: 60 minutes SG 1.105 19 liters
3kg Light malt extract
2kg Dark dry malt extract
Hops: 50g Northern Brewer (8.5% AA, 60 min.)
100g Cascade (6% AA, 45 min.)
100g Kent Goldings (5% AA, 45 min.)
40g Cascade (6% AA, 15 min.)
40g Cascade (6% AA, 5 min.)
50g Amarillo (aroma)
Yeast: Wyeast English Ale

Recipe posted 02/10/07.